Food and Wine Journey along the ancient Roman Road "Via Emilia" through a taste of Recipes,

Wines and Traditions of Lombardia, Emilia and Romagna Cuisines.

 

Homemade Gnocco Fritto and Tigelle , Quality Coldcuts from Emilia as the Culatello; Delicious fresh homemade pastas like Grandma’s Ravioli and Tagliatelle; Fine traditional Meats as the Orecchia di Elefante alla Milanese; Tasty typical Cheeses like Gorgonzola and Raspadura served with homemade sauces; Delicious Homemade desserts from Nonna Emilia.

 

Relaxing, young, friendly and courteous service, Nonna Emilia is the ideal choice for a dinner with friends or family, a business meeting, a romantic evening or a special party.

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Nonna Emilia cooks every day for lunch and dinner and is available for events,  caterings, corporate dinners and whenever you want to eat well.